Sunday, February 10, 2008

BLACK MAGIC CAKE

Lately time has slipped away...unfortunately winter has not! The weather has been perfect to stay in and hibernate. Wanted to post this for a gal from the Frugal Living Forum and for a Valentine treat for you all to try. This is probably my favorite cake of all time.

This has been a recipe I have used for years. It is a bit different as cakes go, as you do not put frosting on it, atho it says frost as desired. It is so moist that it would be difficult to try to smear frosting on top. Usually I serve it with ice cream or whipped cream. You might even want to try a bit of carmel over it with the ice cream.

Black Magic Cake
2 cups sugar

1 3/4 cups all purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee
1 cup of buttermilk or sour milk*
1/2 cup vegetable oil
1 teaspoon vanilla extract
Heat oven to 350 degrees. Grease and flour two 9 inch pans or one 13X9X2 inch pan. In large mixer bowl blend sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed with an electric mixer for 2 minutes. Batter will be thin. Pour batter into prepared pan. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until toothpick inserted in the center comes out clean. Cool 10 minutes then remove from pans to wire racks. Frost as desired.* To sour milk: use 1 tablespoon of white vinegar to 1 cup of milk

1 comment:

Jackie said...

Oh, Gayle this cake sounds yummy. I think that I have found my dessert for Valentines Day.