3-4 cups cubed dried bread. Wheat is ok! Dried, stale etc.
2 cups of milk heated, but not boiling (I used powdered milk)
2 T butter
1/8 t salt
½ cup sugar, I use brown sugar.
2-3 eggs beaten
1 t. vanilla
Cinnamon and nutmeg to taste
Raisins and - or dried cranberries
Heat milk (Put the raisins in it to plump them up) and butter then add bread. Supposedly you are to let this cool, but I never do.
Beat eggs; add the rest of the ingredients. Bake at 350 degrees for about 45 min. in a buttered or no stick pan.
Sunday morning I had put a small beef roast in the crocked pot, so had a fabulous dinner about 2:20 of roast beef, mashed tater-carrots and some frozen broccoli. Yummy!
Between cooking this and that, I wiped down the cupboards, throughly dusted the diningroom and livingroom and mopped up the laminate floors. Then I did a little rearranging of furniture to give things a new look. It lifted my spirits, if nothing else.
Sunday evenings have become bread baking time. My daughter gave me a bread machine for Christmas and I am trying to get the nack of it. The white bread comes out great, but my wheat breads are either crusty and dry or crusty and doughy in the middle. I have gotten a few ideas from posters and am going to try wheat bread again.