I know 5 pounds of it was skin and bones from the 10 pounds of chicken I cooked, cut up and froze. I have wondered if buying Wal Mart's 10# chicken hindquarters was a good deal or not.
It is alot of work:
- get the big roaster out
- cook chicken, cool, drain
- put the broth in a container for soups
- skin, debone and chop up then bag it
- clean the roaster and put it away.
- put the unusable parts in the garbage.